Course dates 2020 - 2021

If you would like to be kept informed of new courses and dates as they are scheduled, please use the contact information in the footer bar to get in touch.

May 2021

       2 May | Curing and smoking day [read more] | Book now
       16 May | Hands-on pork butchery [read more] | Book now
The Soil Association Organic Standard

Office: 01963 371681  Butchery courses: 07837 174106