Course dates 2021 - 2022

Here are the dates for the next 6 months. Depending on demand, other dates may be added.

Please note that we do not offer gift vouchers but you can book somebody onto a course as a gift. 

October 2021

17 October | Hands-on pork butchery [read more] | Book now

November 2021

1 November | Hands-on pork butchery [read more] | Book now
28 November | Curing and smoking day [read more] | Book now

December 2021

5 December | Hands-on pork butchery [read more] | Book now

January 2022

16 January | Hands-on pork butchery [read more] | Book now
23 January | Curing and smoking day [read more] | Book now
29-30 January | Whole Hog Weekend  [read more] | Book now
 

February 2022

20 February | Hands-on pork butchery [read more] | Book now
26-27 February | Whole Hog Weekend  [read more] | Book now

 

March 2022

13 March  | Hands-on lamb butchery  [read more] | Book now
20 March | Hands-on pork butchery [read more] | Book now
27 March | Curing and smoking day [read more] | Book now
 

April 2022

9 April | Living on one acre or less  [read more] | Book now
10 April | An introduction to growing fruit and vegetables [read more] | Book now

The Soil Association Organic Standard

Office: 01963 371681  Butchery courses: 07837 174106
sally@empirefarm.co.uk