Course dates 2019 - 2020

If you would like to be kept informed of new courses and dates as they are scheduled, please use the contact information in the footer bar to get in touch.

September 2019

       Saturday 28 September| Whole hog weekend [read more]Book now

October 2019

        Sunday 13 October | Curing and smoking day [read more] | Book now
     
       Saturday 19 October  | Introduction to cider making read more] | Book now
 
        Sunday 20 October | Hands-on pork butchery [read more] | Book now
 

November 2019

       Sunday 24 November | Hands-on pork butchery [read more] | Book now

January 2020

        Sunday 19 January | Curing and smoking day [read more] | Book now
 
        Sunday 26 January| Hands-on pork butchery [read more] | Book now
 

February 2020

        15-16 February| Whole hog weekend [read more]Book now

         Sunday 23 February| Hands-on pork butchery [read more] | Book now

March 2020

        Sunday 8 March| Hands-on pork butchery [read more] | Book now

        Sunday 15 March  | Hands-on lamb butchery [read more] | Book now

April 2020

       Sunday 5 April | Living on one acre or less [read more] | Book now
 
        11-12  April | Whole hog weekend [read more]Book now
 
        Sunday 18 April  | Bee keeping: living and learning with bees [read more] | Book now
 

        Sunday 26 April | Hands-on pork butchery [read more] | Book now

May 2020

        Sunday 19 May| Curing and smoking day [read more] | Book now

        Sunday 214 May | Hands-on lamb butchery [read more] | Book now

June 2020

        Saturday 6 June | Bee Aware Day with Brigit Strawbridge-Howard [read more] | Book now

         Sunday 7 June | Bee Aware Day with Brigit Strawbridge-Howard [read more] | Book now

         13-14 June | Whole hog weekend [read more]Book now

          Sunday 28 June | Hands-on pork butchery [read more] | Book now

September 2020

          Sunday 13 September | Hands-on pork butchery [read more] | Book now

          26-27 September | Whole hog weekend [read more]Book now

October 2020

        Sunday 11 October | Hands-on pork butchery [read more] | Book now

        Sunday 25 October | Curing and smoking day [read more] | Book now

November 2020

        Sunday 22 November| Hands-on pork butchery [read more] | Book now

1.0.0.20Sunday 20 October | Hands-on pork butchery [read more] | Book now
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The Soil Association Organic Standard

Office: 01963 371681  Butchery courses: 07837 174106
sally@empirefarm.co.uk