The farm is the venue for a wide range of butchery and smallholder courses which take place in the Coach House. Courses are led by Sally MorganDavid Coldman and Alan Berry.

The farmhouse is a former rectory, and has a fascinating history, with parts of the property dating back to 1606.

Sally and Adrian trust that you find this site informative and useful. If you like, you can now join our mailing list, and receive emails telling you about special events that are happening and courses that are planned.