In the Media
Radio
The Independent article on DIY Butchery on 9 August mentioned Sally and the butchery courses here, and this was followed by an interview by Jeni Barnet on LBC Radio. Check out the blog for more details.
Colleen Jackson, from Somerset Farm Radio, recently visted the farm and talked to Sally Morgan about the 100 acre organic farm that she runs with her husband, Adrian. They discussed raising poultry. promotion of traditional and endangered breeds and the courses for foodies, chefs and smallholders who want to learn how to add value to their meat.
Listen to the first interview in 2008 here
Colleen visited again in January 2009 to talk to people on the butchery day. To listen click here
Newspaper articles
Empire Farm has been lucky to have been mentioned in a number of articles over the last couple of years. The first was a mention in Xanthe Clay’s column in the Telegraph in December 2007. Other mentions include:
Top 50 Weekend Courses
Our Curing and Smoking Course was included in Jane Alexander’s Top 50 Weekend Courses published in the Telegraph on 28 January 2010
Take a stab at this revival
Article in the Metro 1st September 2009 by Chloe Scott. This resulted in Dan getting a lot of calls from TV production companies!
The Rise and Rise of DIY Butchery, Independent 9 August 2009
This article was written by Susie Mesure of the Independent and this kicked off a lot of interest. The article can be read here.
Is the internet farming’s golden goose?
Sally was interviewed by Tom O’Meara for an article which appeared in the Telegraph in December 2008. The photograph featured Sally and some of her geese.
Radio
The Independent article on DIY Butchery on 9 August mentioned Sally and the butchery courses here, and this was followed by an interview by Jeni Barnet on LBC Radio. Check out the blog for more details.
Colleen Jackson, from Somerset Farm Radio, recently visted the farm and talked to Sally Morgan about the 100 acre organic farm that she runs with her husband, Adrian. They discussed raising poultry. promotion of traditional and endangered breeds and the courses for foodies, chefs and smallholders who want to learn how to add value to their meat.
Listen to the first interview in 2008 here
Colleen visited again in January 2009 to talk to people on the butchery day. To listen click here
Newspaper articles
Empire Farm has been lucky to have been mentioned in a number of articles over the last couple of years. The first was a mention in Xanthe Clay’s column in the Telegraph in December 2007. Other mentions include:
Top 50 Weekend Courses
Our Curing and Smoking Course was included in Jane Alexander’s Top 50 Weekend Courses published in the Telegraph on 28 January 2010
Take a stab at this revival
Article in the Metro 1st September 2009 by Chloe Scott. This resulted in Dan getting a lot of calls from TV production companies!
The Rise and Rise of DIY Butchery, Independent 9 August 2009
This article was written by Susie Mesure of the Independent and this kicked off a lot of interest. The article can be read here.
Is the internet farming’s golden goose?
Sally was interviewed by Tom O’Meara for an article which appeared in the Telegraph in December 2008. The photograph featured Sally and some of her geese.