The farm is the venue for a range of butchery and smallholder courses are led by Sally Morgan and David Coldman
The farmhouse is a former rectory, and has a fascinating history, with parts of the property dating back to 1606.
About Empire Farm
The Empire Farm is an organic farm owned by Sally and Adrian Morgan. The farm occupies 100 acres in the Blackmore Vale, near Wincanton in Somerset.
Sally and Adrian moved to Empire Farm in 2004 from a 3-acre smallholding in Hampshire. Having kept sheep and pigs in the past, they only have a few geese and ducks left, as the farm is now managed for wildlife.
Previous
Next
Important information
Office: 01963 371681 Butchery Courses 07837 174106
sally@empirefarm.co.uk