Venison Day
Course Tutor
What you will learn
Venison is becoming more popular as people discover how to cook it. Its a healthy meat too, being low in cholesterol. The roe deer used on this course is shot locally and hung for up to 14 days to allow the flavour to develop.
Your tutor starts by showing you how to skin the deer. Then he demonstrates the butchery of the meat. Venison can be used in many different ways and during the day he will show you how to make products such as venison sausage, pate, and pie. Venison can be cured in the same ways as pork to make a venison ham and a delicious venison carpaccio.
The day is partly demonstration and partly hands-on. You will be able to take away some of the products that are made during the day.
Administration
The numbers on these days are limited to 12 people so that everybody can see what is going on and ask questions.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
Saturday 3rd September 2011
| Course Tutor
What you will learn Venison is becoming more popular as people discover how to cook it. Its a healthy meat too, being low in cholesterol. The roe deer used on this course is shot locally and hung for up to 14 days to allow the flavour to develop. Your tutor starts by showing you how to skin the deer. Then he demonstrates the butchery of the meat. Venison can be used in many different ways and during the day he will show you how to make products such as venison sausage, pate, and pie. Venison can be cured in the same ways as pork to make a venison ham and a delicious venison carpaccio. The day is partly demonstration and partly hands-on. You will be able to take away some of the products that are made during the day. |
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Administration
The numbers on these days are limited to 12 people so that everybody can see what is going on and ask questions.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
| Saturday 3rd September 2011 |