THE EMPIRE FARM

Range of Courses

Butchery Courses  The Whole Hog Three-day Butchery Course Hands on Butchery Pork Butchery and Sausage Making Day Pork Butchery and 5th Quarter Day Sausage Making Day Advanced Sausage Making Day Curing and Smoking Day Venison Day Wild Meat Day Lamb Butchery Day Make a Three-bird Roast Courses cost between £90 – £395 per person Smallholder Courses Smallholder Day Living the good life on less than an acre Pigs and Poultry Day Keeping Pigs Day Keeping Poultry Day Keeping Poultry for Meat Day Chickens in the Garden Half Day Bee-keeping for Beginners Day Courses costs from £30 (half day) to £75 Preserving Courses Making Apple Juice Tomato Afternoon An Introduction to Cider Making Chillis Rasberry Afternoon These half-day courses cost between £30- 40 The price of each full day course includes course notes, refreshments, and a lunch made using as much organic produce from the farm as possible, while half day courses include course notes and refreshments. We offer discounts for the second and subsequent place booked on each course, which is popular with those wishing to bring a partner or friend. We can also offer special rates for larger groups and for individuals wanting to book a series of courses – please telephone us to discuss your requirements in detail.