Course Tutor David Coldman
 

What you will learn

Want to learn how to butcher a pig and make wonderful sausages to impress your family and friends? If so, this course is for you!

This is a busy day, covering a range of topics. The morning focuses on  butchery, starting with a brief look at health and safety aspects of dealing with meat, and the equipment needed. David will show you how to butcher a pig, discussing the various cuts and how they can be used. There are plenty of opportunities during the morning for the class to assist with the butchery, learn out to bone joints, and tie those knots!

The afternoon is hands-on with  sausage-making. You will learn what goes into making a great sausage and shown all the stages in making them. Then everybody has a go at making their own sausages, either using our traditional ‘banger’ recipe, or putting together their own flavour of sausage, followed by stuffing and linking their own sausages.

 

This course will give you a taste of  the versatility of pork and provide an introduction to the world of charcuterie

 

 

 

 

Administration

The numbers on these days are limited to 10 people so that everybody can see what is going on and ask questions.  Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.

The price includes all tuition, course notes, light lunch and refreshments during the day.

Gift Vouchers

If you would like to give a place on this course as a gift or reward, please add  the recipients name in the space on the booking form.

Discounts

We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.



All prices inclusive of VAT @ 20%