Pork Butchery and Sausage Making Day
Course Tutor
What you will learn
The morning is spent on basic butchery. There will be a brief look at health and safety aspects of dealing with meat, and the equipment needed. Your tutor demonstrates how to butcher a pig, discussing the various cuts and how they can be used.
The afternoon is spent completing the butchery and making sausages. You are taught about sausages and what goes into a sausage and demonstrates all the stages in making sausages. This is followed by an interactive, ‘hands-on’ session, and everybody has a go at inventing their own sausage recipe, testing it and stuffing and linking up their own sausages to take home.
Administration
The numbers on these days are limited to 10 people so that everybody can see what is going on and ask questions. There will also be an opportunity to buy some of the pork that is butchered during the day and order some cuts for making sausages.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
If you would like to give a place on this course as a gift or reward, please buy one of our transferable Gift Vouchers. Note: If you have a standard Butchery Day course voucher, there will be a supplement to pay for this course. Please telephone us for details.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
Sunday 15 January 2012 £120
All prices inclusive of VAT @ 20%
| Course Tutor
What you will learn The morning is spent on basic butchery. There will be a brief look at health and safety aspects of dealing with meat, and the equipment needed. Your tutor demonstrates how to butcher a pig, discussing the various cuts and how they can be used.
The afternoon is spent completing the butchery and making sausages. You are taught about sausages and what goes into a sausage and demonstrates all the stages in making sausages. This is followed by an interactive, ‘hands-on’ session, and everybody has a go at inventing their own sausage recipe, testing it and stuffing and linking up their own sausages to take home. |
|
Administration
The numbers on these days are limited to 10 people so that everybody can see what is going on and ask questions. There will also be an opportunity to buy some of the pork that is butchered during the day and order some cuts for making sausages.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
If you would like to give a place on this course as a gift or reward, please buy one of our transferable Gift Vouchers. Note: If you have a standard Butchery Day course voucher, there will be a supplement to pay for this course. Please telephone us for details.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
| Sunday 15 January 2012 £120 |
All prices inclusive of VAT @ 20%