THE EMPIRE FARM
Organic farm, farm school, holiday let
ABOUT THE FARM
Introduction
History
In the Media
The Environment
Why Organic?
Livestock
Geese
Sheep
Pigs
Ducks
Chickens
Rheas
Livestock For Sale
Holidays
Gundog Training
FARM SCHOOL
Introduction
Range of Courses
Butchery Courses
The Whole Hog – a weekend of butchery and charcuterie
Three-day Butchery Course
Hands on Butchery
Pork Butchery and Sausage Making Day
Pork Butchery and 5th Quarter Day
Advanced Sausage Making Day
Curing and Smoking Day
Venison Day
Wild Meat Day
Lamb Butchery Day
Make a Three-bird Roast
Smallholder Courses
Food Business Start-up Boot Camp
An Introduction to Smallholding – new
Living the good life on less than an acre
Pigs and Poultry Day
Keeping Pigs Day
Keeping Poultry Day
Keeping Poultry for Meat Day
Chickens in the Garden Half Day
Bee-keeping for Beginners Day
Preserving and Fruit Courses
Making Apple Juice – Half Day
Tomato Afternoon
An Introduction to Cider Making – Half Day
Chillis
Rasberry Afternoon
Course Dates
Our Tutors
Gift Vouchers
Course comments
Books to Read
Useful Links
INFORMATION
Course admin & Places to Stay
Things to Do and Places to Visit
Terms & Conditions
How to Find Us
Contact Us
FARM BLOG
Sign up for Newsletter
Newsletter
Sign up for the Empire Farm Newsletter
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Copyright © 2012 THE EMPIRE FARM. All Rights Reserved.