Marc Frederic
Marc is a French-trained butcher and charcutier. He has a passion for good food and loves to teach people how to produce great tasting dishes. He has recently published his first book, Le Charcutier Anglais. He is a consultant charcutier and has helped numerous food establishments to improve their range of products.
Much of his work has been covered by the media where he has appeared on many a television & radio programme, including Rick Stein’s Food Heroes series, BBC Countryfile, BBC Radio 4′s Food Programme and BBC Radio 4′s Farming Today, ITV’s Britain’s Best Dish 2009, the BBC Hairy Bikers “Mums know best!” (January 2010) and on Martha Stewart’s programme in America. He was a guest chef at the first Charcuterie Festival in London, September 2011.
Marc also contributes to many publications including “The Ark” which is the official magazine for the (RBST) Rare Breeds Survival Trust.
Marc has a blog where you can read more about charcuterie and some of the places he has visited on his travels.
Marc is a French-trained butcher and charcutier. He has a passion for good food and loves to teach people how to produce great tasting dishes. He has recently published his first book, Le Charcutier Anglais. He is a consultant charcutier and has helped numerous food establishments to improve their range of products.
Much of his work has been covered by the media where he has appeared on many a television & radio programme, including Rick Stein’s Food Heroes series, BBC Countryfile, BBC Radio 4′s Food Programme and BBC Radio 4′s Farming Today, ITV’s Britain’s Best Dish 2009, the BBC Hairy Bikers “Mums know best!” (January 2010) and on Martha Stewart’s programme in America. He was a guest chef at the first Charcuterie Festival in London, September 2011.
Marc also contributes to many publications including “The Ark” which is the official magazine for the (RBST) Rare Breeds Survival Trust.
Marc has a blog where you can read more about charcuterie and some of the places he has visited on his travels.