Lamb Butchery Day
Course Tutor
What you will learn
Your tutor for this course shows you how lamb can be an incredibly versatile meat. When people think of Charcuterie, they usually think of all the things one can do with pork, but lamb can be processed in many different ways too. This course starts with a demonstration of lamb butchery. Then your tutor goes on to show how you can process the meat, making interesting and unusual products such as lamb bacon and ham, Merguez sausages, pate and more.
You will also learn how to cook lamb to make best use of some of the cheaper, flavoursome, cuts. If you produce your own lamb, this course will help you add value to your products.
Administration
The numbers on these days are limited to about 12 people so that everybody can see what is going on and ask questions.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Grant-Aided Funding
If you live in the West Country (Cornwall, Devon, Dorset, Somerset, Gloucestershire or Wiltshire) and have a holding number or work in agriculture you may be able to claim a 50% grant towards the cost of this course. If so, please do not book online but email the office for more details.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
dates tba
Not yet bookable
| Course Tutor
What you will learn Your tutor for this course shows you how lamb can be an incredibly versatile meat. When people think of Charcuterie, they usually think of all the things one can do with pork, but lamb can be processed in many different ways too. This course starts with a demonstration of lamb butchery. Then your tutor goes on to show how you can process the meat, making interesting and unusual products such as lamb bacon and ham, Merguez sausages, pate and more. You will also learn how to cook lamb to make best use of some of the cheaper, flavoursome, cuts. If you produce your own lamb, this course will help you add value to your products. |
|
Administration
The numbers on these days are limited to about 12 people so that everybody can see what is going on and ask questions.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Grant-Aided Funding
If you live in the West Country (Cornwall, Devon, Dorset, Somerset, Gloucestershire or Wiltshire) and have a holding number or work in agriculture you may be able to claim a 50% grant towards the cost of this course. If so, please do not book online but email the office for more details.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
| dates tba | Not yet bookable |