Food Business Start-up Boot Camp
Course Tutor Monique Borst
What you will learn
Do you dream of starting your own catering or food retail business, launch a new restaurant concept … or a retail brand? Or are you ‘a year in’ and the signs are promising but you need help deciding whether your business is truly viable?
How prepared are you for the challenges running a business will bring? What skills, knowledge and personal qualities do you need? How do you write a business plan, including the all-important basics of revenue forecasting and budgeting? How do you stay on the right side of the law?
If you are serious about turning your passion for food into a business, this weekend is for you. Food business expert, Monique Borst, will give you the tools and insights which form an invaluable resource in you first year of trading and beyond.
This weekend workshop is a combination of inspired talks, tools, exercises, a glimpse behind the scenes at a local food producer or retailer and informal discussions, giving you the chance to ask the questions that really matter to you.
What skills, knowledge and personal qualities do you need?
- Generating a business idea
- An overview of the current issues, trends, opportunities and threats facing the food sector
- Drafting a business plan, including the all-important basics of revenue forecasting and budgeting
- Developing a marketing strategy: identifying and understanding your customers, how to use social media and PR
- Playing by the rules: environmental health, insurance and other “official” bodies
Administration
The number on this course are limited to 12 people so everybody has a chance of asking questions. The cost of the course includes two days of tuition, course notes, delicious lunch and refreshments during both days of the course.
Date and Cost
The boot camp is running on Saturday 24 March and Sunday 25 March 2012 and the cost is £295. Monique is taking bookings direct, so if you would like more information about the boot camp or would like to book a place, please contact her at monique@moniqueborst.com
Please note that we cannot give gift vouchers for this course, or accept gift vouchers as payment
| Course Tutor Monique Borst
What you will learn Do you dream of starting your own catering or food retail business, launch a new restaurant concept … or a retail brand? Or are you ‘a year in’ and the signs are promising but you need help deciding whether your business is truly viable? How prepared are you for the challenges running a business will bring? What skills, knowledge and personal qualities do you need? How do you write a business plan, including the all-important basics of revenue forecasting and budgeting? How do you stay on the right side of the law? If you are serious about turning your passion for food into a business, this weekend is for you. Food business expert, Monique Borst, will give you the tools and insights which form an invaluable resource in you first year of trading and beyond. This weekend workshop is a combination of inspired talks, tools, exercises, a glimpse behind the scenes at a local food producer or retailer and informal discussions, giving you the chance to ask the questions that really matter to you. What skills, knowledge and personal qualities do you need?
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