We are continually adding dates to our diary, working about 6 months in advance.

2018 dates

Sunday 24 February 2018
Hands-on pork butchery
Sunday 25 March
Hands-on pork butchery
Saturday 7 and Sunday 8 April
Whole hog weekend
Sunday 15 April
An Introduction to Smallholding
Sunday 15 April
Curing and Smoking Day
Sunday 6 May
Sausage workshop -full day
Sunday 13 May
Curing and Smoking Day
Sunday 20 May
Hands-on pork butchery
Sunday 20 May
Living on one acre or less
Sunday 17 June
Hands-on pork butchery
Saturday 30 June
Living on one acre or less
Sunday 9 September
Hands-on pork butchery
Sunday 14 October
Hands-on pork butchery
Saturday 17 November
Hands-on pork butchery
Sunday 25 March
Hands-on pork butchery