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Empire Farm - organic farm with farm school, butchery, with poultry and pigs > Farm School > Course Dates 2010

Course Dates 2010

Sunday 7 MarchChickens photoChickens in the garden afternoon
Sunday 21 March - fullCuring photoCuring and Smoking Day
Sunday 28 March - fullphoto butcheryPork Butchery with Sausage-making Day
Monday 29 March - one place left Hands on day photoHands-on Butchery Day
Sat 3 AprilWild Meats photoWild Meats Day
Tuesday 6 AprilChicken photoChickens in the garden afternoon
Sunday 11 April - 3 places leftBee keeping photoBee-keeping for Beginners
Thursday 15 April - 2 places leftButchery photoHands-on Butchery Day
Saturday 17 April - 3 places leftPig keeping photoKeeping Pigs Day
Sunday 18 AprilButchery photoButchery and the Fifth Quarter Day
Saturday 24 AprilPoultry PhotoKeeping Poultry Day
Sunday 2 MayCuring photoCuring and Smoking Day
Sunday 9 MaySauasage photoSauasage-making Day
Saturday 15 MayKeeping meat chikcens photoKeeping Chickens for meat
Sunday 16 MayKeeping pigs photoKeeping Pigs Day
Saturday 22 May fullHands on day photoHands-on Butchery Day
Sunday 23 May - fullHands on day photoHands-on Butchery Day
Sunday 13 JuneSmallholder photoSmallholder Day
Coming soon

We will be adding new dates for our Butchery and Curing courses soon. We do not do run butchery courses during August.However, our full programme of butchery and curing courses will be running from September.

Hands-on butchery dates - we are planning some more dates for June. If you are interested in a hands-on course, please email us and we will add you to our email alert list. This goes out to people who have expressed an interest in this course and they get priority booking.