Pork Butchery and 5th Quarter Day
Course Tutor
What you will learn
The morning is spent on basic butchery. There will be a brief look at health and safety aspects of dealing with meat, and the equipment needed. Your tutor demonstrates how to butcher a pig, discussing the various cuts and how they can be used.
The afternoon is spent looking at the rest of the carcass (the head, offal, trotters and tail) and shows you how you can make a number of tasty products, ranging from Bath chaps and brawn to pates, faggots and pies.
Administration
The numbers on these days are limited to 10-12 people so that everybody can see what is going on and ask questions. There will also be an opportunity to buy some of the pork that is butchered during the day and order some cuts for making sausages.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
dates tba
Not yet bookable
| Course Tutor
What you will learn The morning is spent on basic butchery. There will be a brief look at health and safety aspects of dealing with meat, and the equipment needed. Your tutor demonstrates how to butcher a pig, discussing the various cuts and how they can be used. The afternoon is spent looking at the rest of the carcass (the head, offal, trotters and tail) and shows you how you can make a number of tasty products, ranging from Bath chaps and brawn to pates, faggots and pies. |
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Administration
The numbers on these days are limited to 10-12 people so that everybody can see what is going on and ask questions. There will also be an opportunity to buy some of the pork that is butchered during the day and order some cuts for making sausages.
Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! We provide protective clothing.
The price includes all tuition, course notes, light lunch and refreshments during the day.
Gift Vouchers
You can give a place on this course as a gift or reward. You will be asked for details of the recipient when you add the item to your basket.
We also offer flexible Gift Vouchers for any course.
Discounts
We offer a £10 discount for the second and subsequent person booked the same time. Simply enter the Coupon Code “Second” in your shopping cart when you clicked the Add to Cart Button below to book your second (and subsequent) place.
| dates tba | Not yet bookable |