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The Empire Farm is a 100 acre Soil Association organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry and pigs – mostly traditional and rare breeds. We sell a range of poultry housing and other products made from recycled plastic that are made on the farm.
The farm is the venue of our Farm School. A wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Amongst our most popular courses are keeping chickens and pigs, pork butchery, curing and smoking meats and making sausages.
The farm also has a very spacious and fully self-contained holiday cottage, known as the Garden Lodge, which has been refurbished to provide first-class holiday accommodation for up to 6 people.
We trust that you find this site informative and useful, and hope that you will come on a course or stay in the Garden Lodge, or perhaps even do both!
Sally and Adrian Morgan
COURSE UPDATE
New Italian Charcuterie course in May with Marc Frederic
GIFT VOUCHERS
Looking for an unusual Chirstmas or Birthday present? Why not give a ‘Day at The Empire Farm’ gift voucher. Vouchers are valid for one year.
HEN HOUSES
We are now standardising on livestock housing made from recycled plastic. Makes fighting red mite so much easier!
MEDIA
Check out our media mentions here. See us on The Farming Channel of Transition TV. Watch a video about our poultry courses on the Soil Association website. Did you see Marc in the Rabbit programme of the Great British Food Revival? (check it out on on i-player Wed 17 Oct). Vivien was on the One Show teaching jam making! Come on their courses and meet them in person.
READ OUR BLOG
Find out more about the farm and our courses via our blog.
Follow Sally on twitter @Sally_Morgan
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The Empire Farm is a 100 acre Soil Association organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry and pigs – mostly traditional and rare breeds. We sell a range of poultry housing and other products made from recycled plastic that are made on the farm. The farm is the venue of our Farm School. A wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Amongst our most popular courses are keeping chickens and pigs, pork butchery, curing and smoking meats and making sausages. The farm also has a very spacious and fully self-contained holiday cottage, known as the Garden Lodge, which has been refurbished to provide first-class holiday accommodation for up to 6 people. We trust that you find this site informative and useful, and hope that you will come on a course or stay in the Garden Lodge, or perhaps even do both! Sally and Adrian Morgan
COURSE UPDATE GIFT VOUCHERS HEN HOUSES We are now standardising on livestock housing made from recycled plastic. Makes fighting red mite so much easier! MEDIA Check out our media mentions here. See us on The Farming Channel of Transition TV. Watch a video about our poultry courses on the Soil Association website. Did you see Marc in the Rabbit programme of the Great British Food Revival? (check it out on on i-player Wed 17 Oct). Vivien was on the One Show teaching jam making! Come on their courses and meet them in person. READ OUR BLOG Find out more about the farm and our courses via our blog. Follow Sally on twitter @Sally_Morgan |