She is one of the guest speakers at the River Cottage Spring Festival 28-29 May 2017 – if you cant come to one of her courses, come and listen to her at the Festival.

WELCOME The Empire Farm is a 100-acre Soil Association certified organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry, pigs and a few sheep – mostly traditional and rare breeds – and grow fruit and veg. The farm is the venue of our Farm School where a wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Here you can learn how to set up a smallholding, keep pigs and poultry, butcher a pig or lamb, pluck a pheasant or skin a deer, discover the delights of Italian charcuterie or join us for our Whole Hog Weekend. Sally and Adrian Morgan 

This year there are a few changes at the Farm School. David Coldman is taking over the butchery courses and he will be the main contact for all matters to do with butchery and charcuterie. Sally is still organising the smallholding courses. Bookings are now made via Eventbrite. There is an Eventbrite button at the bottom of the course page to take you through to the bookings page.

David is running some evening sausage workshops which will start in March. During the three-hour workshop, David will take you through the process of sausage-making, covering both a traditional banger and a chorizo. Small groups with no more than 6 people will enable you to get plenty of hands on experience. Just £40, come by car or train (perfect for those living in Salisbury, Sherborne and Yeovil). Find out more here During the res tof the year there will be hands-on butchery courses, charcuterie and more.

Alan Berry of Blackmore Vale Cider teaches our cider making course. At this year’s British Cider Championships at the Bath and West Show, he won Supreme Cider Champion for his medium cider, beating 600 other competitors – we’re very proud of you Alan! Read more here . Alan’s cider workshops take place on Sunday 15 and 29 October this year. If you have a voucher for the course, please contact the office to book on to one of the dates.


We have some more smallholder days coming up in autumn. The next Introduction to Smallholding takes place on Sunday 15 October 2017.

Due to demand, David is running our popular hands-on pork butchery course most months. Limited to four people, each person gets a side of pork to butcher, there is a short sausage-making session and then you get to take home all the pork to fill your freezer. A great day and amazing value. Find out more here

Can’t find the right course or none of the dates suit? Our bespoke days may be the answer. We can arrange bespoke days on most topics on a date that suits you. Prices depend on the number of people attending and the topic covered. For more details contact the office (01963 371681 /

Master butcher David Coldman offers a bespoke butchery service to local smallholders, you can even come along and watch. Make sure you get exactly what you want. Contact the office for further details.


Our livestock housing is made from recycled plastic. Makes fighting red mite so much easier!

Check out our media mentions here. Sally writes regularly for Country Smallholding, her last article appeared in the Sept 2016 edition, part of a three-part series on smallholding on small plots. She also writes for Home Farmer. Sally was interviewed by Steve Yabsley for BBC Radio Somerset and Bristol in April 2016 and had a 5-minute slot on his show for a week. We were delighted to read that the Guardian named Empire Farm School in the top 5 butchery schools in the country. Our wild meats day was featured in Shooting Times in January 2015 and our butchery courses appeared in the Sunday Times in January 2016. In August 2016 our butchery courses featured in Waitrose Weekend.

Find out more about the farm and our courses via our blog. Follow us on FaceBook

Watch our videos on our Youtube channel

Follow Sally on twitter @Sally_Morgan And finally, Sally’s new book, Living on one acre or less was published by Green Books. The book launch took place at the Edible Gardening Show (11-13 March 2016) where Sally joined the expert’s panel. She was a speaker at the Royal Welsh Show on the Smallholders’ Speakers Corner alongside Charles Dowding on Sunday 22 May 2016.