The Empire Farm is a 100 acre Soil Association organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry and pigs – mostly traditional and rare breeds. We sell a range of poultry housing and other products made from recycled plastic that are made on the farm. 

The farm is the venue of our Farm School. A wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Amongst our most popular courses are keeping chickens and pigs, pork butchery, curing and smoking meats and making sausages.

The farm also has a very spacious and fully self-contained holiday cottage, known as the Garden Lodge, which has been refurbished to provide first-class holiday accommodation for up to 6 people.

We trust that you find this site informative and useful, and hope that you will come on a course or stay in the Garden Lodge, or perhaps even do both!

Sally and Adrian Morgan

 

A DAY WITH CHEF TOM AIKENS
Due to a cancellation, we have one place unexpectedly available on this VIP Day with Tom. Tom is coming to the farm on Saturday 19 July to be taught some advanced charcuterie skills by our expert charcutier Marc-Frederic. A small group of six will be joining him on the day, mostly as observers but there will be some hands-on opportunities too. Cost of the day £130 and if you are interested please contact me as soon as possible (01963 371681 / sally@empirefarm.co.uk) Read about the last course with Tom on our FB page

LEARN SCYTHING
And a new course for summer – Mowing with an Austrian scythe on 2 August.The farm is hosting the course which is organised by Chris Riley of Pratensis Countryside Services. If you would like more information or to join the course, please contact Chris direct on chris@pratensis.net

GIFT VOUCHERS
Looking for an unusual Birthday present? Why not give a ‘Day at The Empire Farm’ gift voucher. Vouchers are valid for one year. We can email a pdf voucher for those last minute presents.

HEN HOUSES

We are now standardising on livestock housing made from recycled plastic. Makes fighting red mite so much easier!

MEDIA

Check out our media mentions here. Sally writes regularly for Country Smallholding, her last article was a two-parter on ‘The Secrets of Soil’. See us on The Farming Channel of Transition TV. Watch a video about our poultry courses on the Soil Association website. We were delighted to read that the Guardian named Empire Farm School in the top 5 butchery schools in the country.

KEEP UP WITH OUR NEWS

Find out more about the farm and our courses via our blog.
Follow us on FaceBook
Follow Sally on twitter @Sally_Morgan