WELCOME

The Empire Farm is a 100-acre Soil Association certified organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset. We keep poultry, pigs and a few sheep – mostly traditional and rare breeds – and grow lots of fruit and veg. The farm is the venue of our Farm School where a wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Here you can learn how to set up a smallholding, keep pigs and poultry, butcher a pig or lamb, pluck a pheasant or skin a deer, discover the delights of Italian charcuterie, join us for our Whole Hog Weekend or come on our 3-day butchery and smallholding courses.

Sally and Adrian Morgan

LISTEN TO SALLY ON RADIO SOMERSET AND BRISTOL
Sally is appearing on the Steve Yabsley Show 25 – 29 April, every day at around 1.35pm, talking about the farm, explaining why organic farming is important to her, and discussing her latest book, Living on one acre or less. You can listen to the show online for the next 29 days http://www.bbc.co.uk/programmes/p03q8hk5

SMALLHOLDING COURSES
We have several smallholder days coming up, including Sally’s Living on an acre or less course on the 8 May and our pigs and poultry day on 21 May. If you are just interested in pigs, then combine the afternoon session with a morning of sausage-making.

5 DAYS OF BUTCHERY
Coming up in November an opportunity to cover the butchery of all the main meats starting with a game day, then lamb, two days of pork and a final day of beef. You can come for all five days or pick and choose the days that suit. Our beef fore-quarter day is new and an ideal opportunity to work on Dexter beef.

BESPOKE DAYS AND CONSULTANCY
Can’t find the right course or none of the dates suit? Then, our bespoke days may be the answer. We can arrange bespoke days on most topics on a date that suits you. Prices depend on the number of people attending and the topic covered. For more details contact the office (01963 371681 / sally@empirefarm.co.uk)

BESPOKE BUTCHERY
Master butcher David Coldman offers a bespoke butchery service to local smallholders, you can even come along and watch. Make sure you get exactly what you want. Contact the office for further details.

HEN HOUSES

We are now standardising on livestock housing made from recycled plastic. Makes fighting red mite so much easier!

MEDIA
Check out our media mentions here. Sally writes regularly for Country Smallholding, her last article appeared in the April 2016 edition, part of a three-part series on smallholding on small plots.
See us on The Farming Channel of Transition TV.
We were delighted to read that the Guardian named Empire Farm School in the top 5 butchery schools in the country. Our wild meats day was featured in Shooting Times in January 2015 and our butchery courses appeared in the Sunday Times in January 2016.

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KEEP UP WITH OUR NEWS

Find out more about the farm and our courses via our blog.
Follow us on FaceBook
Watch our videos on our Youtube channel
Follow Sally on twitter @Sally_Morgan

And finally, Sally’s new book, Living on one acre or less has just been published by Green Books. The book launch took place at the Edible Gardening Show (11-13 March) where Sally joined the expert’s panel. She is next appearing at the Royal Welsh Show on the Smallholders’ Speakers Corner alongside Charles Dowding on Sunday 22 May.